Martin Boetz | Home Beautiful

Recipe: Coq au vin

Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost

This classic French dish is always a winner!

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Rockstar winemaker Lisa McGuigan fills you in on her expert tips and tricks. Cheers to that!

"It's kind of like a lasagne for your garden bed!" says Simon Miller of Hawkesbury Native Landscapes

Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!

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A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz

You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines

The top 3 pizza ovens that will see your culinary skillset sky rocket!

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The Hawkesbury River in NSW is home to one of the most underrated fish

You'll love this delicious recipe from chef Martin Boetz, starring sweet Hawkesbury River school prawns

Choose small school prawns from your local seafood supplier for their sweet, delicate flavour

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Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard

Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!