Recipe: Coq au vin
Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
EP 23: The steps to creating coq au vin, the ultimate comfort food
This classic French dish is always a winner!
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EP 24: How to pair great Aussie wines with your favourite food
Rockstar winemaker Lisa McGuigan fills you in on her expert tips and tricks. Cheers to that!
EP 21 (part 2): The no-dig vegie garden that anyone can create
"It's kind of like a lasagne for your garden bed!" says Simon Miller of Hawkesbury Native Landscapes
EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River
Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!
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Recipe: Italian-style mullet
A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz