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Dressed oysters with radish & cucumber salad

A light bite for your next soirée - by Kerrie Worner
  • 20 Sep 2016
Dressed oysters with radish & cucumber salad
Nicky Ryan
Serves 24
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Ingredients

¼ cup lemon-infused olive oil

¼ cup white wine vinegar

1 garlic clove, finely chopped

1 tsp sugar

Sea salt

½ Lebanese cucumber, halved, seeded and grated

1 celery stick, grated

5 radishes, trimmed, rinsed and grated

24 oysters

1 punnet micro herbs or mustard sprouts

Method

  1. Whisk together oil, vinegar, garlic and sugar in a bowl. Season with salt. Combine cucumber, celery and radish. 

  2. Arrange oysters on a plate. Spoon a little dressing over each oyster. Top with salad and decorate with micro herbs to serve.

    Tip: Create a bed of rock or sea salt on a serving platter to stabilise oysters while they are being dressed.

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