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20 irresistible bite-sized treats to make this weekend

Need to whip up baked goodies? You’ve come to the right place.

Spring has sprung, the days are warming up and outdoor entertaining is back on the calendar! Whether you’re planning a sunny picnic, contributing to a school fete or hosting a relaxed garden gathering, one thing is guaranteed to draw a crowd: homemade sweet treats. To help you bake something that everyone will love, we’ve gathered our most irresistible recipes for bite-sized bakes. Think fudgy slices, buttery biscuits, pretty little cakes and nostalgic favourites that look as good as they taste. Simple to share and impossible to resist – these crowd-pleasing bakes will disappear fast.

For more easy baking recipes, check out our collections of slices and chocolate recipes.

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Rose raspberry sandwich biscuits
(Photography: Lucia Bell-Epstein)

This classic is just the right kind of fancy and perfect for afternoon tea.

Chocolate caramel slice
(Photography: Lucia Bell-Epstein)

This chocolate caramel slice comes straight from heaven – you won’t be able to stop at one!

Tim Tam Fudgy Slice

This is the ultimate Aussie treat to have in the cupboard for special occasions.

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Lemon slice recipe
(Credits: Photography: Nicky Ryan / Styling: John Mangila)

Perfect for those that like their sweet treats with a zesty tang

(Photography: Lucia Bell-Epstein)

The brownies you make when ordinary brownies just won’t do.

Best Portuguese recipe
(Photography: Cath Muscat)

Delectable custard tarts that will be gone in no time at all.

Passionfruit and coconut slice
(Photography: Nicky Ryan)

Tangy swirls of passionfruit create a work of art in this delectable coconut fudge.

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lemon madeleines with chocolate and lavender
(Photography: Con Poulos / Styling: Parvarne Lambert)

French fancies that are sure to command a high price at any cake stall.

lemon and fennel seed amaretti
(Photography & styling: Tilly Pamment)

A delightful take on the classic Italian biscuit, pairing lemon with aromatic fennel.

Almond iced raspberry scones
(Photography: Cath Muscat)

A traditional treat with raspberries is just as easy to make as the original.

A very easy chocolate coconut slice
(Photography & styling: Tilly Pamment)

Rich and sweet chocolate and coconut slice that’s a breeze to make.

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strawberry and rhubarb jam
(Photography & styling: Tilly Pamment)

Bite-sized versions of the traditional Victoria sponge that will wow a crowd.

(Photography: Cath Muscat)

Delicate and delicious, and slightly laced with gin, these are cakes for a grown-up afternoon tea.

Lemon verbena friands
(Photography: Robyn Lea)

Flavoured with lemon verbena and zesty orange, these tiny friands are sure to be a crowd favourite.

Honey madeleines with orange lemon cream
(Photography: Robyn Lea)

Elevated with the delicate flavour of honey, these little French cakes are pretty as a picture.

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Earl Grey shortbread with white chocolate and grapefruit
(Photography: Lynden Foss / Styling: Carlene Duffy)

These delicate sweet biscuits are delicious and easy to make.

Chocolate and ginger biscotti
(Photography & styling: Tilly Pamment)

A delicious twist on an Italian favourite with rich chocolate and a kick of ginger.

Date and orange scones
(Photography: Lynden Foss / Styling: Carlene Duffy)

Perfect for morning or afternoon tea, these scones are a cinch to pull together.

Vanilla shortbread with lemon curd and passionfruit.
(Photography: Con Poulos / Styling: Kerrie-Ann Jones )

Spread with lemon curd, these vanilla shortbread biscuits are a real treat.

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Pistachio macarons
(Photography: Nicky Ryan)

This stylish sweet treat is perfect for high teas and special celebrations.

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