EP 21 (part 1): Designing a rustic and bountiful kitchen garden

Tips and tricks for creating a raised vegie patch at your place
Sue Ferris

EPISODE 21 (part 1):

Chef Martin Boetz from Cooks Co-op sits down with Simon Miller from Hawkesbury Native Landscapes and Jordan Sly from Workticklers to design a character-filled edible garden at the farm. In this episode, you’ll learn the tips and tricks you need for planning your own kitchen garden and see the project come to life.

NEXT EPISODE: The no-dig vegie garden that anyone can create 

PREVIOUS EPISODE: Wood-fired fish, fresh from the Hawkesbury River 

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