Sauvignon Blanc Floral Petal Pops

A refreshing treat for wine-lovers - by Nicola Conville

These pretty petal pops are delicious and beautifully simple to create.

Ingredients

1 bottle Kim Crawford Sauvignon Blanc

3 tablespoons of simple syrup (one part water to one part sugar)

25-30 edible flowers

Method

In a pitcher, mix Kim Crawford Sauvignon Blanc, simple syrup and edible flowers.

Kim Crawford

Fill popsicle moulds with mixture and freeze for a minimum 6 hours.

Kim Crawford

Serve and enjoy with friends.

Kim Crawford

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Nicola Conville

Nicola Conville has worked as a lifestyle journalist and editor for twenty years across a wide range of print and online publications. As Home Beautiful's Digital Content Editor, she is passionate about discovering and sharing the latest styles, trends, hacks and celebrity homes.

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