Photography: Con Poulos / Styling: Kerrie-Ann Jones
The negroni sbagliato may have been social media’s cocktail of choice a few years ago, but the Prosecco-based drink is an Italian classic, swapping gin for sparkling wine, as with a negroni. Bitter but sweet, this cocktail is perfect before canapes, and luckily, hostess Stephanie Conley Buhre has a few recipes to share. Just see below for her must-have cocktails and canapes.
Ingredients
Method
1.
Fill a wine glass or tumbler with ice. Add half the Campari, vermouth and Prosecco to each glass, stir and serve garnished with orange slice or peel.
Discover more recipes from Stephanie’s cocktails and canapes
