We’re thrilled to share this fabulous smashed avocado recipe excerpt from ‘Farmer‘ cookbook – a collection of recipes that celebrate the beauty of good food with simple, honest, home-style recipes.
What better place to start than with brilliant breakfast ideas? We challenge you to find a better version at your local cafe – prepare this smashed avocado recipe at home for a fraction of the cost, without taking off your slippers!
Combine the balsamic vinegar and maple syrup. Set aside.
Toast or grill the bread until golden. Place a sliced avocado half on top of each bread slice and roughly smash.
Season the tomato with salt and pepper and gently toss. Place on the avocado.
Top with the crumbled fetta, dukkah and a drizzle of the maple–balsamic to take your avocado smash to the next level.
Brimful of family favourites from top chefs, farmers and foodies, go here to order your copy of Farmer Cookbook and pledge your support to Australian farmers.