Name: ‘Next level’ smashed avo recipe
Yield: 4
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon maple syrup; 4 slices good-quality sourdough bread; 2 ripe avocados, thinly sliced; 60g crumbled fetta dukkah, to serve

We’re thrilled to share this fabulous smashed avocado recipe excerpt from ‘Farmer‘ cookbook – a collection of recipes that celebrate the beauty of good food with simple, honest, home-style recipes.

What better place to start than with brilliant breakfast ideas? Use our recipe for classic Dutch oven bread and a few key ingredients, we challenge you to find a better version at your local cafe. Prepare this smashed avocado recipe at home for a fraction of the cost, without taking off your slippers!

Ingredients

1 tablespoon balsamic vinegar

1 teaspoon maple syrup

4 slices good-quality sourdough bread

2 ripe avocados, thinly sliced

60g crumbled fetta dukkah, to serve

Method

Combine the balsamic vinegar and maple syrup. Set aside.

Toast or grill the bread until golden. Place a sliced avocado half on top of each bread slice and roughly smash.

Season the tomato with salt and pepper and gently toss. Place on the avocado.

Top with the crumbled fetta, dukkah and a drizzle of the maple–balsamic to take your avocado smash to the next level.

Smashed avocado on toast — Create cafe-style smashed avocado at home. *(Credit: Luisa Brimble)*

Brimful of family favourites from top chefs, farmers and foodies, go here to order your copy of Farmer Cookbook and pledge your support to Australian farmers.