Recipes for a crowd-pleasing Christmas.
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In this final episode, chef Martin Boetz partners with some of Sydney's best chefs to showcase local produce
"If you want to guarantee a good product, put the effort in to find out were it comes from," says Matt Simmons of Melanda Park free-range pork
The simple trick that means your kitchen won't be dripping in freshly blitzed soup. Plus, it may prevent serious burns, too.
Cooks Co-op guest chef, Christine Manfield, shows you how to whip up Indian-style curry