Daniela Bertollo

Daniela Bertollo is a seasoned food writer and editor based in Sydney, with more than 20 years’ experience crafting compelling culinary narratives. Her expertise spans recipe development, lifestyle features, and content strategy for Australia’s leading food and lifestyle brands, including Gourmet Traveller, Women’s Weekly Food, and Taste.com.au. Outside work, she immerses herself further in the food world, enjoying ocean swims followed by a crisp beer or a smoky single malt, depending on the season.