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10 top tarts to make for afternoon tea

Delectable, divine and delicious.
Tart slices

We love tarts! Whether you’re a fan of the classic apple tart, love custard tarts or want to try something a bit more adventurous such as matcha and coconut panna cotta tart, you’ve come to the right place to find a tart recipe.

If you have guests coming for afternoon tea and want to impress with a delicious baked good, it’s hard to go past a tart. A combination of scrummy pastry for the base and sweet ingredients for the filling, it really is the queen of treats. We’ve compiled our favourite tart recipes to satisfy your sweet tooth.

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10 tasty tart recipes to make

White chocolate ricotta brioche tart
(Photography: James Moffatt / Styling: Steve Pearce)

The tastiness of brioche with the creamy texture of white chocolate.

No-bake chocolate and raspberry sherbet tart
(Photography: James Moffatt / Styling: Steve Pearce)

Chocolate and raspberries pair beautifully in this chocoholics’ delight.

Scorched apple tart
(Photography: James Moffatt / Styling: Steve Pearce)

Nothing beats an apple tart – it’s perfect with a dollop of cream or scoop of ice-cream.

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Matcha and coconut panna cotta tart
(Photography: James Moffatt / Styling: Steve Pearce)

This inventive dessert using matcha tea and panna cotta is a taste sensation.

fennel seed and almond custard tarts
(Photography: James Moffatt / Styling: Steve Pearce)

Custard tarts are given a fresh twist.

bitter lemon and honey tarte tatin
(Photography: James Moffatt / Styling: Steve Pearce)

Whip up this French sensation with a new spin.

lemon tart
(Photography: Cath Muscat)

Tart and creamy with a dusting of icing sugar on top.

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rhubarb strawberry almond tart recipe
(Photography: Nicky Ryan)

With a puff pastry base, this is filled with frangipane and topped with rhubarb and strawberries. Delish!

Apple rosebud tarts
(Photography: Chris Warnes)

Pretty as a picture – who knew you could make flowers out of apples!

cherry custard tart
(Photography: Nicky Ryan)

Custard tart dotted with cherries – what’s not to love?

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