Chefs at Sydney’s Bathers’ Pavilion Cameron Johnston & Shruti Punja have shared the Strawberry Serenade and the Botanist Greenhouse – two brilliant, simple, gin-based cocktails to get the party started this summer – fresh, bright and stress-free. Cheers!
Fill glass with ice and add gin, strawberry slices and raspberries.
Fill with tonic water and place flowers and mint on top.
Fill glass with ice and add gin.
Fill with tonic water and add cucumber, then place rosemary, mint and juniper berries on top.