Photography: Con Poulos / Styling: Steve Pearce
Bursting with colour and sweetness, raspberries bring a vibrant lift to any dish. Whether folded through creamy desserts, baked into nostalgic slices or used to crown festive showstoppers, these ruby‑red berries add brightness and balance in every bite. Their natural tartness pairs beautifully with chocolate and nuts, making them a favourite ingredient for bakers and home cooks alike. From simple everyday treats to celebration‑worthy creations, raspberry recipes offer endless ways to enjoy their juicy flavour. Dive into this delicious collection and discover just how effortlessly raspberries can transform your next bake or dessert.
Our favourite raspberry recipes to dish up and devour
A wholesome, versatile oat slice filled with sweet raspberries and coconut – perfect for lunchboxes, picnics, or an easy everyday treat.
A decadent no‑bake chocolate tart crowned with sherbet‑dusted raspberries, offering a rich, impressive dessert without the fuss of baking.
This special occasion frozen dessert is filled with raspberry sorbet, vanilla ice-cream and limoncello mascarpone and decorated with fresh raspberries.
A creamy, berry‑filled cheesecake combining meringue, raspberries and sweet cream cheese for an effortless, crowd‑pleasing dessert for entertaining.
An indulgent no‑bake truffle cake combining chocolate, nuts and raspberries for an effortless, make‑ahead dessert that impresses every time.
A delicious Italian pandoro filled with chocolate‑hazelnut spread, raspberry jam and caramel ice‑cream, creating an impressive dessert to share.
Soft, buttery scones studded with fresh raspberries and finished with sweet almond icing – perfect for morning tea, picnics or an easy homemade treat.
Moist raspberry velvet cupcakes made with fresh puree and creamy icing create a vibrant, flavour‑packed treat ideal for special occasions.
A warm, rustic pudding that layers tender rhubarb, tart raspberries and a light sponge – the perfect comforting dessert.
Even if it’s not the festive season, don’t let this stop you from making this special occasion dessert! It’s too good to save for once a year!
