Lamb burger with beetroot relish

Sink your teeth into this juicy lamb burger with a delicious relish
https://www.homebeautiful.com.au/lamb-burger-with-beetroot-relish?category=EntertainSue Stubbs






For beetroot relish, heat oil in a saucepan on medium. Cook onion for 5 mins or until soft. Add spice and cook for 1 min or until fragrant. Add beetroot and ½ cup of water. Simmer for 15 mins, covered, until beetroot is tender. Add sugar and vinegar and simmer for 10 mins or until mixture is syrupy.


Meanwhile, combine lamb, bacon, onion and horseradish cream in a bowl and mix well. Season. Shape mixture into four patties.


Combine sour cream and 1 tbs chives. Set aside. Heat a barbecue or chargrill on medium. Cook patties for 5 mins each side or until cooked through.


Place lettuce on base of each roll. Top with pattie, tomato slices, relish and a dollop of sour cream mixture. Scatter with remaining chives and serve with beetroot relish.

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