A delicious recipe from Ricardo Amare del Castillo’s latest book ‘Tacos’ – read our interview with the author here.
In a bowl, mix the tomato, onion, avocado, coriander, lemon juice and cheese. Season with salt.
Heat tortillas in the oven for 1–2 minutes. Alternatively, heat a frypan and add the tortillas, one at a time. Cook for 1–2 minutes each side. Keep warm while you heat the rest of the tortillas.
Serve over the hot tortillas.