Rib eye steaks with herb butter

These perfectly cooked steaks are an entertainers delight.
nicky ryan

This mouth-watering steak recipe is a sure-fire winner. 




Beat butter with an electric mixer until creamy. Add herbs and garlic. Season with pepper. Stir until evenly combined. Put mixture onto a piece of plastic wrap. Roll up with plastic and shape into a 1 inch-thick sausage. Refrigerate for 1-2 hours until firm.


Preheat a barbecue or char-grill plate to high. Sprinkle both sides of cutlets with recipe base. Spray both sides of steaks lightly with oil. Cook steaks for 5 minutes each side for medium or until cooked to your liking. Rest for 3 minutes.


Cut butter into 1cm-thick slices and remove plastic. Transfer steaks to serving plates and top with butter. Serve with salad leaves dressed with balsamic.

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