Name: Beetroot chips
Yield: 4 as a side dish
Ingredients: 1 medium beetroot

Ingredients

1 medium beetroot

Method

1.

Preheat oven to 210°C or 190°C fan-forced.

2.

Trim, peel and thinly slice beetroot. Line baking trays with baking paper. Lay beetroot in a single layer on prepared trays. Bake for 20–30 mins or until crisp.

3.

Cool before storing in sealable bags. If the chips go a little soft, reheat on trays in the oven for 5 mins to crisp up before serving.

Ingredients

Method

1.

2.

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