Jessica Brook

Jessica’s career has covered every corner of the food world from professionally trained chef, recipe writer, food editor, stylist and consultant. Jessica is an expert at crafting food stories and writing recipes. Jessica brings her food knowledge, technical skill, intrigue in the multi cultures of food and personal style to every recipe she writes.

Whole poached chicken soup.

The perfect poached chicken soup recipe

Elevate your repertoire of soups with this delicious recipe.

Green minestrone soup with dumplings.

Green minestrone with spinach dumplings

A classic soup elevated by nourishing green vegetables and hearty dumplings.

Gin and orange roasted carrots served on a table.

Perfectly roasted gin and orange carrots

Sweet and savoury flavours dazzle in this simple recipe.

Two servings of winter slaw with red cabbage, blistered dates and confit duck.

Winter slaw with red cabbage, blistered dates and confit duck

Bring vegetables into the limelight with this mouth-watering dinner recipe.

Round servings of pizza verde.

Pizza verde with green olive tapenade

Light, salty, with a hint of citrus, this pizza verde recipe is perfect for entertaining.

A tray of lamb skewers and grilled chicken wings.

Barbeque lamb skewers with tahini yoghurt

Think beyond the average barbecue fare with these tasty morsels.