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The best barbecue recipes to make this weekend

Tips and recipes to take your barbecue up a notch.

If you’re hosting a BBQ this weekend and want to impress your guests, here are some ideas and recipes to bring extra flavour and flair to the proceedings.

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Everything you need to know for the best ever Australia Day BBQ | Home Beautiful Magazine Australia
(Credit: Nicky Ryan) (Credit: Nicky Ryan)

The best barbecue tips

1. It’s the little things

Oil the grill – prepare your grill for all the goodness you’ll be throwing at it with a good clean, followed by a coating of oil to prevent sticking and make cooking easier.

2. Start with a punch or cocktail

Mix up a fruity cocktail or punch to serve to guests on arrival and get the party started. Freeze ice in big blocks to drop into your punch bowl – it melts more slowly so lasts longer.

3. Make your own dips ahead of time

Try our Roasted capsicum & chilli tapenade with crispbread.

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Everything you need to know for the best ever Australia Day BBQ | Home Beautiful Magazine Australia
(Credit: Nicky Ryan) (Credit: Nicky Ryan)

4. Add flavour

  • Marinate the meat ahead of time for greater depth of flavour. Try our recipe for Burgers with cheesy ale sauce & onion fries.
  • Mix your own mayonnaise with a little mustard or garlic to add flavour, serve with your homemade chutney for good measure.
  • Mix up a herb butter to add to your steaks after cooking
  • Use charcoal to add a smokey flavour to meats and BBQ corn
  • Use herbs as a skewer – stalks of rosemary work a treat!

5. Offer vegetarian options

  • Prepare vegetables such as whole potatoes, cut pumpkins and carrots by wrapping them in foil to roast in the coals or on the side of your BBQ – particularly if you have vegetarians to feed, this keeps things separated.
  • Buy some firm tofu and marinate it (separately) in the same sauce as your meat to ensure a tasty offering.
  • Grill spears of asparagus and thick slices of halloumi cheese

6. Dessert on the BBQ

Halve stone fruits and figs and place face-down on the grill for a lovely treat at the end of the day. Have some cinnamon sugar and mascarpone on hand to top once charred.

The best barbecue recipes to make this weekend 

A special edition from celebrity chef Curtis Stone.

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(Credits: Cath Muscat)

The combination of fennel and coriander seeds brings sensational flavour.

Photography: Cath Muscat

This family favourite will become a go-to weekend dish.

(Credits: Jodi Kinds from ‘Indian Festival Feasts’)

Warm up with this spicy Indian classic recipe – BBQ friendly!

Peri peri chicken recipe.
Photography: Cath Muscat

This easy Peri Peri chicken is the ultimate mid-week meal.

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A tray of lamb skewers and grilled chicken wings.
(Credits: Photography: Con Poulos / Styling: Steve Pearce)

Think beyond the average barbecue fare with these tasty morsels.

A cut of steak on a plate with a side of fries and ravigot sauce.
(Credits: Photography: James Moffatt / Styling: Steve Pearce)

Tender, rich and filling, this bistro-style steak is French perfection.

Happy International Cabernet Day | Home Beautiful Magazine Australia
(Credits: Cath Muscat)

Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz.

(Credits: Alan Benson)

A finger-licking side dish from our friends at beloved Cornersmith, this is a main event for vegetarians, and a summer essential, warmly welcomed at any barbecue.

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(Credits: Nicky Ryan)

An easy-to-make and tasty main.

https://www.homebeautiful.com.au/lamb-burger-with-beetroot-relish?category=Entertain
(Credits: Sue Stubbs)

Sink your teeth into this juicy lamb burger with a delicious relish.

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