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EP 3: The best-ever goat’s curd cheesecake recipe

Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!
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Cath Muscat
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EPISODE 3:

What’s cooking in the shed this week? Martin Boetz, Executive Chef at Cooks Co-op teams up with his good friend – and amazing cake maker – Alex Herbert. Watch as the pair show you their tips and tricks for making this sophisticated stunner, starring local Hawkesbury Valley produce. Click here for the recipe.

 

NEXT EPISODE: A versatile sauce recipe to make any meal extra special

PREVIOUS EPISODE: How to make creamy and delicious goat’s curd

Cooks Co-op shed
Chefs Alex Herbert and Martin Boetz collaborate on this stunning cheesecake at the Cooks Co-op shed. (Credit: Cath Muscat)
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Profile picture of Gavin Kirk
Writer Gavin Kirk

Interior architect, stylist, content producer and former editor of Belle magazine and editorial director at DAN, Gavin is obsessed with anything architecture, interiors and industrial design. A maker, doer and creator of many things, his ongoing creative journey led to seven-plus years as BHG’s DIY, design and interiors editor, and on to spearhead HBTV’s web-series, Cooks Co-op as HB Associate Editor.

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