Wine and tea, two of the world’s oldest and best loved beverages, have been carefully infused together to create a new wine product called Tea & Wine.
Tea & Wine is available in two varieties, Unoaked Chardonnay infused with organic Egyptian Camomile blossoms and Cabernet Sauvignon infused with organic Sri-Lankan Chai.
“Infusion is when you carefully combine ingredients to enhance a base,” says Tea & Wine spokesperson Helene Herges.
“In our case, the base is beautiful Australian Chardonnay and Cabernet grapes that we infuse with bespoke loose-leaf organic tea blends to lift and intensify flavour and aroma. We experimented with many ways of infusing the delicate notes of tea into wine and finally after years of research discovered the best method to find the perfect integration.”
“In today’s world, it is easy to forget to slow down and take some time for yourself. Tea & Wine is a unique product that creates the perfect combination of two celebrated drinks, perfect for a moment to indulge in your very own ‘me time’.”
To celebrate the launch, Tea & Wine have worked with Ovolo Hotels, to trial the new products.
From 7th to 29th September, Alibi Kitchen & Bar at Ovolo Woolloomooloo will offer the “Wine Socie-Tea” high tea experience featuring delicious sweet and savoury plant-based dishes served with Tea & Wine Chardonnay and Cabernet Sauvignon. For bookings, call (02) 9331 9000 or visit www.alibibar.com.au
Tea & Wine is available now from selected Dan Murphy’s stores nationally at an RRP of $22.00.
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