EP 1: The most amazing twice-cooked wagyu beef ribs recipe

EPISODE 1:

Gerry Harvey introduces you to Martin Boetz, Executive Chef at Cooks Co-op. Marty shows you how to make his twice-cooked beef ribs recipe, and Gerry sets the challenge for Marty to celebrate the local produce from the Hawkesbury region of NSW.

NEXT EPISODE: How to make creamy and delicious goat’s curd

Executive chef Martin Boetz on location at Cooks Co-op.

Writer Gavin Kirk

Interior architect, stylist, content producer and now HB’s associate editor, Gavin is obsessed with anything architecture, interiors and industrial design. A maker, doer and creator of many things, his ongoing creative journey has led to seven-plus years as BHG’s DIY, design and interiors editor, and to spearheading HBTV’s web-series, Cooks Co-op.