EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region


Gerry Harvey introduces you to Martin Boetz, Executive Chef at Cooks Co-op. Marty shows you how to make his twice-cooked beef ribs recipe, and Gerry sets the challenge for Marty to celebrate the local produce from the Hawkesbury region of NSW.


NEXT EPISODE: How to make creamy and delicious goat’s curd


Martin Boetz
Executive chef Martin Boetz on location at Cooks Co-op. (Credit: Cath Muscat)

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