TM7, TM6, TM5, TM31
Fresh, fragrant and endlessly refreshing, this lychee mojito is a tropical spin on the classic cocktail. Sweet floral lychees pair beautifully with zesty lime, cooling mint and smooth white rum, creating a light, aromatic drink that’s perfect for entertaining. Made in minutes in your Thermomix, it takes the effort out of muddling and mixing, so you can focus on pouring and enjoying. Finished with sparkling soda and plenty of ice, this mojito is crisp, lively and ideal for sharing – whether you’re hosting a lunch, a garden party or a relaxed evening with friends.
For more cocktail recipes, try the strawberry serenade cocktail, negroni sbagliato and lychee ginger rose cocktail.
Ingredients
Method
Using a fine-mesh sieve, drain lychee syrup into mixing bowl and set lychees aside.
Add sugar, rum, lime juice, ice cubes and 6 lychees, then blend 20 sec/speed 10. Strain through a sieve into a serving jug.
Divide remaining lychees between 6 glasses. Add 1 lime wedge and 5 mint leaves to each glass. Fill each glass half full with extra ice cubes, divide rum mixture between glasses and fill with soda water. Stir to combine. Garnish with extra mint leaves and serve.
This is an edited extract from ‘Thermomix 25th Anniversary Magazine’, issue 5, 2026 – The Collector’s Edition, $14.99.
