EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi

If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz

EPISODE 16 (part 2):

Showcasing the farm-fresh mini cucumbers collected from Gerry Harvey’s greenhouse in episode 16 (part 1), Cooks Co-op chef Martin Boetz whips up an Asian-inspired side dish, destined to transform any meal.The secret ingredient? A hint of Korean chilli flakes. Psst… Click here for the full recipe.

PREVIOUS EPISODE: Welcome to Australia’s biggest and best cucumber farm

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