HAPPY AS LARRY
What you need to know:
- Happy as Larry is a food truck and pop-up pizzeria giving Sydney a taste of traditional Napoli style wood fired pizza.
- Happy as Larry offers a seasonal menu, changing daily depending on the fresh produce available each morning.
- This scrumptious food truck is opening their first flagship store on the Thursday 25th of May at the MET Centre, 273 George St, Sydney.
- Check out their menu here to plan what you will devour!
- On the Saturday 27th of May they will be at Gab’s beer festival, Carriageworks.
- Follow them @happyaslarrypizzatruck
LEMON ROSE
What you need to know:
- FRIDAY 26TH MAY: Batch Brewery Marrickville, 12-8pm
- Lemonrose is Sydney’s latest food truck concept – the brainchild of one guy, with one serious appetite.
- Where American meets the Middle Eastern street eats, their style is unlike anything else. A zesty and fresh culinary experience not to be missed.
- Lemon and Rosewater are the two key ingredients that bring the flavour fusion together.
- They are both used in the recipe of every meal we cook and serve from savoury to sweet
- Rosewater has a very distinctive flavour and is used heavily in Persian and Middle Eastern cuisine
- Follow them @lemonrosesteats
INBOCCA
What you need to know:
- FRIDAY 19th: Night light at the Joan 5.30-7.30pm 597 High St, Penrith
- Saturday 20th: Willie the boatman 12-7pm Suite 202, 75 Mary St, Saint Peter’s
- Inbocca offer an authentic Italian menu including arancini, lasagna fritta & pork foccaccino
- Follow them @inboccafoods
KNAFEH
What you need to know:
- Friday 19th May to Sunday 21st: 6pm till Late at Surfside Motorcycle Cafe, Brookvale
- Jerusalem street food
- Also known as the bearded bakers
- A repurposed shipping container, adorned with street art and housing a commercial bakery.
- We’re using it to bring you one of our families best kept secrets. Because the best things in life, are best shared.
- Follow them @knafehbakery
THE NIGHT HAWK DINER
What you need to know:
- Sunday 21st they will be at the RSPCA Million Paws Walk at Sydney Olympic Park
- Founded by a couple of young chefs with backgrounds in French fine dining.
- They have been borderline-obsessed with American culture since they were raised feeling as though Chevy Chase was the father every boy dreamed of, and Sesame Street was just a suburb over.
- Follow them @thenighthawkdiner
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