To make honey dressing, combine all dressing ingredients in a jug and stir until well combined. Season.
Bring a pot of water to the boil. Cook peas for 2-3 minutes or until tender. Remove with a mesh scoop and transfer to a bowl of cold water. Repeat with beans and snow peas. Drain vegetables, then transfer to a bowl. Add beetroot leaves and dressing and toss until combined. Serve sprinkled with micro herbs.
With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as contributing food editor, along with BHG, Elle Cuisine, Australian Women’s Weekly and Family Circle. “It is so important to encourage people to learn simple food skills so they can learn how easy it is to fall in love with their creative side,” she says.
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