“It's usually made by whipping up lemon sorbet Prosecco and limoncello. Our version leaves the sorbet intact as a light and refreshing float.”Kirsten Dickie
1 scoop of sorbet
15ml of a quality Limoncello
Place sorbet into a wide rimmed wine glass.
"We use applewood Distillery Limoncello from Adelaide Hills made with two types of lemons from South Australia’s oldest citrus plantation," says Kirsten.
Top with Puncheon Darts Prosecco from King Valley, Victoria.
Sgroppino is the perfect refreshing cocktail for a hot summers day.