Green minestrone with spinach dumplings A classic soup elevated by nourishing green vegetables and hearty dumplings.
Winter slaw with red cabbage, blistered dates and confit duck Bring vegetables into the limelight with this mouth-watering dinner recipe.
Pizza verde with green olive tapenade Light, salty, with a hint of citrus, this pizza verde recipe is perfect for entertaining.
Three cheese and pickled chilli pizza Easy, cheesy with a chilli twist, this three-cheese pizza is a slice of heaven.
Chilli garlic lobster linguine Elevate your weeknight dinner menu with this luxurious chilli and garlic-infused lobster linguine.
Spaghetti alla Norma Got a craving for a classic pasta dish? Spaghetti all Norma is a breeze to make with fresh eggplant and juicy tomatoes filling those savoury needs.
EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines
EP 18: The delicious and inexpensive local fish you’re likely to overlook The Hawkesbury River in NSW is home to one of the most underrated fish
EP 12: A contemporary twist on classic eggplant parmigiana Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
EP 10 (part 1): Winter-warming roasted carrot and honey soup Serve up bowlfuls of this delicious soul-soothing soup (and just wait for the plea for seconds!)