A good-quality wooden chopping board can mean the difference between a thrown-together dinner and the enjoyable preparation of a meal for those you love. With a good kitchen knife, fresh ingredients, the right playlist in the background, and a touch of love stirred into the pot, your cooking game will go from “Meh” to “Yes Chef!” in no time.
Not just for decoration, a sturdy chopping board is a wonderful base to collect your mise en place – chop your carrots and beans, trim meat cuts, mush up garlic with a touch of sea salt and mezzaluna handfuls of parsley. It should lie firmly in place on your kitchen benchtop while you prepare all of your household meals. Chosen with thought for the cook who will use it, the best wooden chopping boards are fit for purpose and develop a patina with age and handling, always washed with care and stored pride of place on the benchtop within easy reach.
One wooden chopping board is not enough. A particular style and size dedicated to carving fresh bread might stand against your everyday workhorse – heavy and homely to take the daily beating of sharp knives and myriad ingredients. Perhaps a tiny one is used to slice citrus rind for cocktails and juices or stand waiting for a freshly baked teacake.
Here, we’ve scoured cooking departments and online stores, specialty kitchen shops and maker’s markets to unearth the best wooden chopping boards money can buy.
2025’s BEST WOODEN CHOPPING BOARDS
- Barossa small board, $99.95, Country Road (here’s why)
- Bark Way Acacia medium chopping board in Brown, $62.97, Myer (here’s why)
- Alba Acacia Medium Cutting Board, $39.98, David Jones (here’s why)
The best wooden chopping boards 2025
01
Barossa Small Board
$99.95, Country Road
Best for: Bougie bread
Chunky yet streamlined, the elongated shape of the Barossa small board lends itself equally to slicing the perfect sourdough loaf or serving up a stylish cheese board.
Materials: Oak timber.
Key features:
- Dimensions: 40 x 22 x 2cm
- Oval shape with rounded ends
- Inlaid brass branding detail
- Handwash only
02
Bark Way Acacia Medium Chopping Board in Brown
$62.97 (usually $89.95) Myer
Best for: Seriously stylish meal prep
Designed with an elegant handle that styles up nicely when not in use, the thick Acacia wood makes for a hefty culinary chopping station on your benchtop when pressed into action.
Materials: Oil-finished Acacia wood.
Key features:
- Dimensions: 46.1 x 27.5 x 2.5cm
- Handle with hole to hang or display
- Use as a platter
03
Alba Acacia Medium Cutting Board
$39.98 (usually $79.95), David Jones
Best for: Chopping in comfort
Large enough to spread a cauliflower yet smart enough to fill with cheese and fruit, the richly coloured Acacia timber markings (which vary from board to board) make a warm addition to kitchen benchtops and grazing tables.
Materials: Acacia wood and Silicone.
Key features:
- Dimensions: 42 x 32 x 2cm
- Hand wash only
- Silicone ring thumb hole
04
Acacia Wood Cutting Board
$36.99, Amazon
Best for: Generous grazing
We love the square-ish dimensions of this Acacia wood cutting board – not only does it make a great shape to style with other boards, but it’s also perfect to serve pizza, or fill to overflowing with cheese and dips.
05
Connoisseur Rubberwood Chopping Board
$39.99, Temple & Webster
Best for: A light touch
Who else to design the perfect chopping board but a knife manufacturer? Wiltshire has thought of everything with this beauty – from the light timber tones to the cut-out handle, this is a cook’s cutting surface.
Materials: Rubberwood.
Key features:
- Dimensions: 37 x 47 x 2cm
- Trusted brand
- Handwash only
06
Baask Food Grade Mineral Oil
$27.99, Amazon
Best for: Extending the life of your
Extend the life of your chopping board by regularly applying a small amount of food-grade mineral oil with a soft cloth. This will keep your chopping board from cracking and drying out. Wipe off excess oil before use.
Materials: 100% Australian mineral oil.
Key features:
- Made in Australia
- Recyclable glass bottle
- Australian owned company
What is the best wood for a chopping board?
Look to a hardwood for the best quality chopping board that will go the distance with daily use. Mix up your timbers according to use – if you’re a serious cook, maple or walnut is the best wood for a chopping board. Acacia chopping boards are also durable and water-resistant, with a beautiful natural grain that makes for a nice addition to your benchtop. Steer away from softer woods such as oak or ash as they absorb moisture too easily so can harbor bacteria. Affordable and sustainable, bamboo chopping boards are also a good choice, but beware the too-hard surface, which can damage knives. They make a beautiful display board for cheese and grazing platters.
Are wooden chopping boards healthy?
Regular cleaning and drying in direct sunlight can ward off the build-up of bacteria on chopping boards. Some timbers have natural properties that help resist bacteria, like bamboo, teak and maple. Unlike plastic that has no active properties to repel bacteria, germs can remain in deep grooves on plastic chopping boards, so regular deep cleans in the dishwasher is recommended. Good kitchen hygiene includes using a dedicated chopping board for raw meat and fish.
Do wooden chopping boards need oiling?
Yes. For best maintenance, regularly condition your chopping board with a food-grade mineral oil. Always clean your chopping board immediately after use and allow it to air dry in a standing position.
Looking to save money on chopping boards? Check out our coupon codes for Myer, David Jones, Temple & Webster and more.
Related article:
- How to clean and sanitise wooden chopping boards
- The pros and cons of a timber benchtop
- 3 tiny things that make a big difference to your small kitchen
